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Tasmanian Hospitality Association

Member Login
About
About the THA
THA Board
THA Staff
THA Life Members
Mental Health
Mental Health & Wellbeing
For Myself & Others
Mentally Healthy Venues
Membership
Become a THA Member
Become a Corporate Partner
Corporate Partners List
Employment Relations
Our Services
Wage Rates & Awards
Employment Life Cycle
Business Improvement
Fair Work
Workforce Development
Workforce Plan
Hospitality Careers
Training
THA Job Board
Schools
THA Venue Revival
Great Customer Experience
Welcome
Home
contractor log in
Contractor Log In 2021
Clubs Tasmania
About / Contacts
Latest News & Events
Networks & Partnerships
News & Events
Latest News
Events
Awards for Excellence
Hospitality Review Magazine
Hospitality in our Community Podcast
Video Gallery
Contact
The Question | Whisk & Co
December 20, 2018
The Question Interviews
Tasmanian Hospitality Association
The Question | Whisk & Co
Tasmanian Hospitality Association
December 20, 2018
The Question Interviews

The Question | Whisk & Co

Tasmanian Hospitality Association
December 20, 2018
The Question Interviews

Danny Veis from Whisk n Co spoke with us, to tell us about his journey in the Tasmanian hospitality industry. Whisk n Co’s passion for perfection in coffee and food obviously runs from the top down, as Danny is one of the best in the biz.

Newer PostHospitality Review - December 2018
Older Post5 Things to Know About Public Holidays During Christmas and New Year Period
 
 
 
 
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Tasmanian Hospitality Association, 93 Salamanca Place, Battery Point, TAS, 7004, Australia(03) 6220 7300enquiries@tha.asn.au
 
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