Friday Photoset | Phat Fish

Fresh, hot, and phat. Quality and perfection in a curated menu that marries classic comforts like fish and chips or Tasmanian oysters with unique seafood creations you won’t find anywhere else in the state. Chef Henry’s powerful menu is perfectly accented by our extensive range of liquor - both Tasmanian and otherwise - to create Hobart’s phattest seafood experience.

Check it out the setup: