Nick Daking tells all in this edition of Humans of Hospitality. The Launceston Alderman tells us about his journey to become one of Launceston’s most prominent publicans, and why he chooses to work in the hospitality industry.
Danny Veis from Whisk n Co spoke with us, to tell us about his journey in the Tasmanian hospitality industry. Whisk n Co’s passion for perfection in coffee and food obviously runs from the top down, as Danny is one of the best in the biz.
An inimitably cultured pioneer of modern Tasmanian hospitality, Jeremy Kode of Geronimo Aperitivo sat with us and spoke about why he works in hospitality, and how he ended up where he is now.