Constantly gaining regulars and personally connecting with anybody that comes through the door, the Richmond Arms is a people’s place.
THA Members, corporate partners and industry friends, we would like to welcome you to the February edition of Hospitality Review. The first edition in the new year of 2019, we’ve got a lot to put in this one.
This edition includes a word from Steve Old, talking about how 2019 is looking for the THA, loads of articles giving tips and updates on the general hospitality scene, an update from Nick Roney and much more!
THA Members, corporate partners and industry friends, we would like to welcome you to the December edition of Hospitality Review. As the year comes to a close, new ventures and platforms open up in this industry; and this edition proves that.
This edition includes a feature on the new ‘Hospitality in our Community’ podcast, Drysdale restaurant, a word from the Premier and much more!
Danny Veis from Whisk n Co spoke with us, to tell us about his journey in the Tasmanian hospitality industry. Whisk n Co’s passion for perfection in coffee and food obviously runs from the top down, as Danny is one of the best in the biz.